Ingredents: 1 kg bhindi3 teaspoon haldi3 teaspoons lal mirch powder3 teaspoon amchur powderoil for frying3 teaspoon chaat masala salt to taste
Method: Slit the bhindis lengthwise and coat the insides with a mixture of red chilli powder and haldi.Now heat the oil and fry the bhindis in it.Take out the fried bhindis in a serving dish and let them dry till nice and crisp. When they reach that stage, sprinkle with amchur, chaat masala and season and eat.
1 comment:
thank u chef becouse i kike that dish very much
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