DAHI KE KABAB

A quick and easy yoghurt based kebab .(Makes: approximately 20 mini size kababs )INGREDIENTS2 Cups yoghurt, huge for 1 hour to drain exess water4 bread slices,dipped in water,squeezed well1cup boiled,mashed potatoes1/4 cup chopped coriander leaves4 tsp chopped mint leaves1 tsp chaat masala powder1 tsp red chilli powder1/2 tsp coriander powder1/2 tsp mango powderSalt to taste1 tsp bangal gram flour1/4 cup grated cheese2 tsp bread crumbsCorn flour mixed with water to make a better of dropping consistencyBread crumbs for coating the kebabsOil for deep frying the kebabsMETHOD 1.In a mixing bowl, combine the yoghart, potatos, bread, coriander leaves, mint leaves, spices,salt,Bengal gram flour, chees and the bread crumbs.Adjust the seasoning if required. 2. Shape into small round balls.Dip these balls in the corn flour batter and then roll in bread crumbs . 3. Gently shake off excess bread crumbs and deep fry in hot oil till golden brown . 4. Drain the excess oil on absorbent paper and serve hot with coriander chutney.